My apologies! I didn't include the recipe for the Irish Cream with my last post. It isn't that I forgot as much as I didn't know that anyone would be interested. Forgive my misguided humility. Please accept this as remedy.
Irish Cream
1 C heavy cream
14 oz sweetened condensed milk
1 2/3 C Irish Whiskey *
1 t instant coffee
2 T chocolate syrup
1 t vanilla
1 t almond extract
Whisk all ingredients together. Makes about 4 C. Keeps up to 2 months refrigerated.
*Jameson is very good and worth the price if you can swing it. I picked up a bottle for $19 and I needed half the bottle. You'll never go back to Jack.
skip to main |
skip to sidebar
It's where we sit to eat, knit, and chase the kids around.
No comments:
Post a Comment